Are you looking for a healthier option but don’t want to give up red meat?

 

OUR BEEF

The grass-fed, grass-finished beef that we provide to our consumers is raised with no growth stimulants, hormones or steroids. All animals are pastured on a variety of forages that include a diverse offering of grasses and legumes, with native prairie hay being the primary winter feed source.



PRICING





Ground Steakburger

100% grind, $6.50/lb.

Our Steakburger includes all the cuts that a customer would commonly get with roasts, rib-eyes, sirloins, tenderloins and other cuts of meat. No limit.



Whole Beef - Available January 2022
$6.25/lb. Includes processing, packaging and free delivery within 50 miles. $500 deposit, balance due upon delivery.
This leaves customers the freedom to decide what cuts of meat they want.


1/2 Beef - Available January 2022
$6.75/lb. Includes processing, packaging and free delivery within 50 miles. $250 deposit, balance due upon delivery.
This leaves customers the freedom to decide what cuts of meat they want.



1/4 Beef - Available January 2022
$7.00/lb. Includes processing, packaging and free delivery within 50 miles. $100 deposit, balance due upon delivery.

1/8 Beef - Available January 2022
$7.50/lb. Includes processing, packaging and free delivery within 50 miles. $100 deposit, balance due upon delivery.


All meat that is sold is USDA inspected and stamped.


HOW TO ORDER
Please contact Jeremiah Thieman at 417-850-1092 or via email at jthieman@hatcreekcattlellc.com

We accept cash, PayPal or Venmo


LOCAL/FARM PICKUP AVAILABLE 



Not only is the beef lean, it's lower in calories and cholesterol than other meats and offers numerous other nutritional values.





"Adding the healthy, friendly essential fats for cell wall integrity; lowering the bad cholesterol, triglyceride and blood sugar levels; raising the good cholesterol - you're going to find all of that possible by adding omega-3s, like those found in pasture-raised Longhorn beef, to your diet. By putting good, healthy food into your system, the quality of life of Type II diabetics or people with high cholesterol and blood pressure can improve dramatically. And the best part with Longhorn beef is that it tastes great. With proper diet and exercise plan, now you can eat beef, totally guilt-free, and really watch your blood chemistry and body composition improve. Red meat is a treasure trove of nutrients, including protein, iron, vitamin B 12, and more. One of the healthiest red meats is Registered Longhorn Beef, which is extremely low in fat."

-Cliff Sheats, Ph.D.,
Certified Clinical Nutritionist, and nationally recognized author of Lean Bodies, Total Fitness.


 

“Lean beef is good for you – and the key word is lean. A heart patient can eat steak every meal if it is in the right proportions. Longhorn meat, on average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians.” - Dr. Joseph Graham, Cardiovascular Surgeon at St. John’s Medical Center Joplin, Missouri, and a longhorn breeder himself.

 

ABOUT US 

We’re a family owned and operated beef cattle operation that specializes in raising Registered Texas Longhorns. Not only do we aim to produce animals with desirable traits but also to provide a high-quality product that is unique in flavor and nutritional value. Our consumers can rest at ease knowing that their beef is coming from a Beef Quality Assurance (BQA) certified operation and have a direct contact with those who are boots on the ground.

 

Feel free to call, text or email us to learn more about our beef and what we can offer our customers.

 

 

 

Jeremiah Thieman
417-850-1092
jthieman@hatcreekcattlellc.com
BQA Certified

Jerry & Jeannie Thieman
417-825-8221 or 417-825-0299






Send us an email!