*NEW E-COMMERCE BEEF PAGE LAUNCHING SOON*
Are you looking for a healthier
option but don’t want to give up red meat?
The grass-fed, grass-finished
beef that we provide to our consumers is raised with no growth stimulants,
hormones or steroids. All animals are pastured on a variety of forages that
include a diverse offering of grasses and legumes, with native prairie hay
being the primary winter feed source.
1/4 Beef (~75lbs)- Available April 2022
Processing, packaging included. Free delivery nationwide. $250 deposit, balance due upon delivery. Cuts include: 40% premium ground beef, 35% savory cuts and 25% steaks.
1/8 Beef (~40lbs)- Available April 2022
Processing, packaging included. Free delivery nationwide. $100 deposit, balance due upon delivery.
All meat that is sold is USDA inspected and
***Our new e-commerce beef page will be launching soon. Stay in touch as we prepare to go live!
HOW TO ORDER
Please contact Jeremiah Thieman at 417-850-1092 or via email at firstname.lastname@example.org
We accept cash, PayPal or Venmo
LOCAL PICKUP & DELIVERY AVAILABLE
Not only is the beef lean, it's
lower in calories and cholesterol than other meats and offers numerous other
"Adding the healthy,
friendly essential fats for cell wall integrity; lowering the bad cholesterol,
triglyceride and blood sugar levels; raising the good cholesterol - you're
going to find all of that possible by adding omega-3s, like those found in
pasture-raised Longhorn beef, to your diet. By putting good, healthy food into
your system, the quality of life of Type II diabetics or people with high
cholesterol and blood pressure can improve dramatically. And the best part with
Longhorn beef is that it tastes great. With proper diet and exercise plan, now
you can eat beef, totally guilt-free, and really watch your blood chemistry and
body composition improve. Red meat is a treasure trove of nutrients, including
protein, iron, vitamin B 12, and more. One of the healthiest red meats is
Registered Longhorn Beef, which is extremely low in fat."
Certified Clinical Nutritionist, and nationally recognized author of
Lean Bodies, Total Fitness.
“Lean beef is good for you – and
the key word is lean. A heart patient can eat steak every meal if it is in the
right proportions. Longhorn meat, on average, contains 10 percent less
saturated fat than that of other cattle. That puts lean Longhorn beef on par
with skinned boneless white meat of chicken and that fact may come as a
surprise to many dieticians.” - Dr. Joseph Graham, Cardiovascular Surgeon at
St. John’s Medical Center Joplin, Missouri, and a longhorn breeder himself.
We’re a family owned and
operated beef cattle operation that specializes in raising Registered Texas
Longhorns. Not only do we aim to produce animals with desirable traits but also
to provide a high-quality product that is unique in flavor and nutritional value.
Our consumers can rest at ease knowing that their beef is coming from a Beef
Quality Assurance (BQA) certified operation and have a direct contact with
those who are boots on the ground.
Feel free to call, text or email us to learn more about our
beef and what we can offer our customers.
Jerry & Jeannie Thieman
417-825-8221 or 417-825-0299
Send us an email!